TEA VOIR
TEAVOIR RU Low Cup
TEAVOIR RU Low Cup
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The RU Series brings the quiet beauty of Chinese Ru ceramics into contemporary daily life. The Low Cup is finished in TEAVOIR’s signature soft blue glaze, with jade-like depth and a delicate crackle pattern.
Its low, straight-sided form rests comfortably in the hand and keeps the rim open for appreciating aroma. With an approximate 120 ml capacity, it is suited to tea, espresso and other small pours.
- Contemporary expression of traditional Chinese Ru ceramics
- Signature soft blue, jade-like crackle glaze
- Low straight-wall form with an open rim
- Approximate 120 ml capacity
- Each piece carries subtle individual variation
Shipping and returns
Shipping and returns
- Orders are usually processed within 5 business days.
- Estimated delivery: 7-21 business days for the UK, North America and other international regions.
- Unused items can be returned within 30 days of delivery.
- International duties and import taxes may be collected by your country.
Care and use
Care and use
- Hand wash recommended.
- Avoid sudden temperature changes.
- Natural variations in glaze, tone, shape, and crackle are part of each piece.
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- 5 stars: 5 (71%)
- 4 stars: 2 (29%)
- 3 stars: 0 (0%)
- 2 stars: 0 (0%)
- 1 star: 0 (0%)
The wide mouth makes it easy to notice color and aroma differences between teas. It has become part of my regular tasting setup.
The cup is beautiful and very comfortable. Drinks do cool faster because of the wide, low form, which is good for tasting but less ideal for lingering.
The glaze and proportions are excellent. The low shape holds less than I pictured, so it works best for small intentional pours.
I use it for tea, a small dessert, and even dipping sauces. The simple shape makes it more versatile than I expected.
I love how grounded this cup looks on the table. The proportions are calm and make a tea tray feel nicely balanced.
The low shape fits naturally between both hands. It feels especially nice for an evening tea when I am not in a hurry.
The low profile is ideal for short infusions. Tea cools quickly enough to taste, and the wide opening lets the aroma open up.